Slow Roasted Greek Leg of Lamb
A tender and juicy Slow Roasted Greek Leg of Lamb slowly braised for 3-4 hours in a Dutch oven filled with a lemony Mediterranean herb broth.
A tender and juicy Slow Roasted Greek Leg of Lamb slowly braised for 3-4 hours in a Dutch oven filled with a lemony Mediterranean herb broth.
Shrimp + Scallop Scampi is just what you need for a quick + easy elegant meal. Grab a bottle of wine and dive into the rich lemony, buttery flavors of this elegant dish. The best part is that it’s ready in under 25 minutes!
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