This post may contain affiliate links. Please read my disclosure policy.
We know cooking orzo can be a bit intimidating at times. BUT, it doesn’t have to be! This Fool-Proof Orzo will give you perfect consistent orzo every time! It only takes 15 minutes so it’s a perfect side for so many dishes.
What you’ll need.
Orzo · Butter · Chicken Bone Broth · Water · Fresh Chopped Parsley
– How to make it. –
In a skillet over medium-low heat, melt butter and add uncooked Orzo.
Mix well to coat, stirring continuously for 3-4 minutes or until the pasta is golden brown.
Add in the chicken bone broth and water and bring to a low boil.
Reduce heat to low, cover, and simmer for about 10-12 minutes or until liquid is fully absorbed.
Once done, add in the parsley and keep warm.
It pairs great with Garlic Herb Mushroom Chicken.
Ingredients
- 1 cup Orzo
- 1 cup chicken bone broth
- 1 cup water
- 2 tbsp butter
- 1 tsp fresh parsley chopped
Instructions
- In a skillet over medium-low heat, melt butter and add uncooked Orzo.
- Mix well to coat, stirring continuously for 3-4 minutes or until the pasta is golden brown.
- Add in the broth and water and bring to a low boil.
- Reduce heat to low, cover, and simmer for about 10-12 minutes or until liquid is fully absorbed.
- Once done, add in the parsley and keep warm.