The Latest Dish
Smoky Bison Chili is the ultimate winter warmer. It’s the perfect hearty meal that is packed with protein and the perfect amount of smoky flavor.
Have you tried Smoky Ancho Chile Mac n Cheese??? It’s A-M-A-Z-I-N-G! It has that smoky flavor from the smoked paprika, the sweet-spicy flavors from the Ancho Chile, and Hot Honey all wrapped up in the savory Monterey Jack cheese sauce.
This One Pot Rustic Lamb Stew brings all those warm cozy fall feelings. It’s got tender chunks of lamb that just melt apart with perfectly soft flavor-packed vegetables.
The Salty Nerve
Who doesn't want an easy and delicious meal without leaving the house?
Quick + Easy
Here are a few of my favorite recipes for people who don't have hours to spend cooking every day - each takes less than 30 minutes, many even just 20!
Welcome to The Salty Nerve
Hi. I'm Carina - Welcome to my little Salty Corner of the internet where I'm just having fun cooking up a storm of delicious food.
Popular Dishes
This Cheesy Chicken Broccoli Soup is perfect for a cold autumn day. The flavors are oh-so comforting, and the crunchy bread makes it all the more delicious.
That lightly fried fresh from the sea taste that you can find on every Greek menu. It’s simple to make and only takes 15 min to make.
Looking for that perfect summer dish that is loaded with fresh seasonal veggies? This easy to make Briam dish is perfect for those nice summer night dinners on the patio. Drizzle on some greek olive oil with oregano, rosemary, and parsley and you have an amazing low carb dinner. Skip the feta and it’s Vegan friendly!
Love Cooking
Why spend time and money eating outside when we can make it just as tasty right here at home? Let's dive into some home-cooked goodness you can share with loved ones.
Drool-Worthy Photos
Just enjoying my little Salty Corner of the internet where I create drool some food photos that are bound to make you hungry!
Let's Have Fun
Come spend some time with me in the kitchen where I'm just hanging out cooking up a storm! Let's play around with our food and see what happens.
