The Latest Dish
Looking for the perfect summertime salsa? This Mango Strawberry Salsa is packed with lots of tasty tropical flavors that make it so refreshing to snack on. It’s SO easy to make and is ready in under 15 minutes!
This easy one-dish meal is perfect for those lazy brunch mornings on the weekend. It’s eggs poached in a warm spicy tomato sauce topped with parmesan and fresh basil. Not to mention, it’s only 15 minutes to savory heaven!
This recipe for flame-grilled chicken wings will make you think ‘Where has this been all my life?’ as soon as you take that first juicy bite. You’ve been making chicken wings wrong this whole time!
The Salty Nerve
Who doesn't want an easy and delicious meal without leaving the house?
The Saltygram
Quick + Easy
Here are a few of my favorite recipes for people who don't have hours to spend cooking every day - each takes less than 30 minutes, many even just 20!
Welcome to The Salty Nerve
Hi. I'm Carina - Welcome to my little Salty Corner of the internet where I'm just having fun cooking up a storm of delicious food.
Popular Dishes
Warm crispy buttery tortillas wrapped around chipotle lime slaw topped with chipotle shrimp. These chipotle shrimp tacos are Quick + Easy to make, and perfect for lunch or dinner.
If you’re looking for a dish bursting with flavor and texture, then this simple yet sophisticated recipe of Black Garlic Mushroom Pasta with Chicken will satisfy your cravings!
Street Corn Salsa packs the perfect blend of sweet corn and smoky, spicy flavors from the jalapenos and smoked paprika with garlic, onion, and lime juice.
Love Cooking
Why spend time and money eating outside when we can make it just as tasty right here at home? Let's dive into some home-cooked goodness you can share with loved ones.
Drool-Worthy Photos
Just enjoying my little Salty Corner of the internet where I create drool some food photos that are bound to make you hungry!
Let's Have Fun
Come spend some time with me in the kitchen where I'm just hanging out cooking up a storm! Let's play around with our food and see what happens.