This Sweet Pecan Stuffing is the pure essence of a good southern pecan pie. Warning, these are addictive! Make sure you have plenty to go around, plus extra for seconds.
I never liked stuffing until I played with the flavors to liven it up and turn it into something I’d enjoy eating. Well, say hello to this amazingly addictive and flavor-packed Sweet Pecan Stuffing! And if you want to take it up a notch to further enhance the flavors, add 1 tbsp of good-quality bourbon whiskey to the mix.
CUBED STUFFING BREAD | You can keep it easy and buy pre-made cubed bread or make your own. Just cut a loaf of bread into 1/2-inch cubes and bake at 225F for 30-40 minutes to fully dry the bread out, and there you have it, bread for stuffing!
YELLOW ONION | Don’t want to use yellow onion? No problem, you can swap it out with white or sweet onion or even shallots.
CELERY | The holy grail of stuffing, well, besides the bread. It’s the perfect addition to the onions bringing a crisp, aromatic flavor to the stuffing.
CHICKEN STOCK | Use good-quality chicken stock. It makes a world of difference in elevating the flavors in the stuffing.
PECANS | It adds that much-desired buttery, nutty crunch with every bite.
BROWN SUGAR | I use dark brown sugar for that deep caramel taste, but you can use light brown sugar for a much milder taste if you prefer.
BROWN BUTTER | Butter, but playing off those caramel aromas of the dish. Want to use plain butter? Go for it!
CAJUN SEASONING | Use your favorite Cajun seasoning! As for me, I love Spiceology’s Black Magic – Cajub Rub Seasoning! It’s that perfect Cajun blend that really hits the spot in all the dishes I use it in.
Think pecan pie, but make it stuffing!
Start by sauteing the onions and celery in 2 tbsp of brown butter in a skillet over medium heat for 3-4 minutes.
Add in the brown sugar, chopped pecans, and cajun seasoning. Mix to combine and let cook for another 2-3 minutes.
Pour in the chicken stock and bring to a boil. Once it begins to boil remove the pot from direct heat.
Add the cubed stuffing bread and mix it with the stock mix. Cover and let sit for 15-20 minutes.
Now, fluff with a fork and dig in!
Okay, don’t forget about the rest of the feast. You need the main star of the show. TURKEY! This stuffing pairs perfectly with a Juicy Smoked Cajun Turkey.
Ingredients
- 6 oz cubed stuffing bread
- 1 yellow onion diced
- 2 sticks celery diced
- 2 tbsp brown butter
- 1 cup chicken stock
- ½ cup brown sugar
- ½ cup chopped pecans
- 1 tbsp Cajun seasoning
Instructions
- Start by sauteing the onions and celery in 2 tbsp of brown butter in a skillet over medium heat for 3-4 minutes.
- Add in the brown sugar, chopped pecans, and cajun seasoning. Mix to combine and let cook for another 2-3 minutes.
- Pour in the chicken stock and bring to a boil. Once it begins to boil remove the pot from direct heat.
- Add the cubed stuffing bread and mix it with the stock mix. Cover and let sit for 15-20 minutes.
