This easy one-dish meal is perfect for those lazy brunch mornings on the weekend. It’s eggs poached in a warm spicy tomato sauce topped with parmesan and fresh basil. Not to mention, it’s only 15 minutes to savory heaven!
Shredded crispy chicken tossed in a smokey, spicy Adobo sauce that’s loaded with flavor. It is only 5 minutes to prep, and it works great in various Mexican-based dishes.
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