white wine – The Salty Nerve https://thesaltynerve.com Let's get Salty in the Kitchen! Sun, 24 Jul 2022 19:53:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.4 https://thesaltynerve.com/wp-content/uploads/2022/02/cropped-Black-logo-no-words.png white wine – The Salty Nerve https://thesaltynerve.com 32 32 Garlic Herb Mushroom Chicken (EASY + Under 25 MINUTES) https://thesaltynerve.com/garlic-herb-mushroom-chicken-under-25-minutes/?utm_source=rss&utm_medium=rss&utm_campaign=garlic-herb-mushroom-chicken-under-25-minutes Wed, 16 Mar 2022 06:46:37 +0000 https://thesaltynerve.com/?p=1295 This post may contain affiliate links. Please read my disclosure policy.

This Garlic Herb Mushroom Chicken features tender chicken thighs smothered in a savory sauce featuring mushrooms, butter, garlic, herbs, and white wine. Garlic Herb Mushroom Chicken pairs so perfectly with some pasta, rice, or try it with some Fool-Proof Orzo for ultimate flavor.

The best part is that it takes less than 25 minutes to make!

Heat 2 tbsp olive oil in a large skillet over medium-high heat. Salt and pepper the chicken thighs and cook for 10-12 min or until internal temp reaches 165F. Set aside and keep warm.

Add in the dry white wine and allow to deglaze the pan for 30 seconds while scraping up the brown pieces stuck to the pan. Add the garlic and cook for 30 seconds until fragrant, then add in the mushrooms and cook for 4-5 minutes or until soft.

Now add in the butter, oregano, thyme, and salt and pepper to taste. Reduce to low heat and simmer for 10 minutes.

Add back the chicken to the sauce and baste with the sauce. Sprinkle the chopped fresh parsley on top and serve warm. Top with freshly shaved parmesan cheese.

This garlic herb mushroom chicken dish is perfect for a quick + easy scrumptious weeknight dinner.

Try it over a bed of rice or pair it with some pasta that is soaked in the sauce. Better yet, how about some orzo for that rich full flavor that will satisfy anyone.

Can’t cook orzo? That’s Okay! Here is my Fool-Proof Orzo recipe that is so easy to make and full of so much flavor. It will make you want to keep this recipe on repeat. It brings a luscious taste to the dish and pairs with so many other dishes and ready in under 15 minutes.

Garlic Herb Mushroom Chicken (EASY – Under 25 MINUTES)

This Garlic Herb Mushroom Chicken features tender chicken thighs smothered in a savory sauce featuring mushrooms, butter, garlic, herbs, and white wine. It pairs perfectly with pasta or rice.
Prep Time: 5 minutes
Cook Time: 23 minutes
Course: Main Course
Cuisine: Italian
Keyword: 25 min, 25 min or less, chicken thigh, dinner, easy, garlic, garlic herb, mushrooms, one pan, one pan dish, oregano, quick, quick dinner, thyme, white wine
Servings: 4

Ingredients

  • 1 lb chicken thighs boneless-skinless
  • 2 tsp salt + pepper (each) divided
  • 2 tbsp olive oil
  • ½ cup dry white wine
  • 2 tbsp butter
  • 2 tsp garlic minced
  • 8 oz baby bella mushrooms sliced
  • 1 tsp oregano
  • 1 tsp thyme
  • salt + pepper to taste
  • 2 tsp fresh parsley chopped
  • 1 tbsp shaved parmesan

Instructions

  • Heat 2 tbsp olive oil in a large skillet over medium-high heat.
  • Salt and pepper the chicken thighs and cook the chicken thighs for 10 min or until internal temp reaches 165F. Set aside and keep warm.
  • Add in the dry white wine and allow to deglaze the pan for 30 seconds while scraping up the brown pieces stuck to the pan.
  • Add in the garlic and cook for 30 seconds until fragrant, then add in the mushrooms and cook for 3-4 minutes or until soft.
  • Now add in the butter, oregano, thyme, and salt and pepper to taste. Reduce to low heat and simmer for 10 minutes.
  • Add back in the chicken to sauce and baste with the sauce. sprinkle the chopped fresh parsley on top and serve warm topped with shaved parmesan cheese.
Tried this recipe? Take a pic!Tag Us @TheSaltyNerve + #thesaltygram!
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Shrimp Fettuccine Alfredo (with Capers) https://thesaltynerve.com/shrimp-fettuccine-alfredo-with-capers/?utm_source=rss&utm_medium=rss&utm_campaign=shrimp-fettuccine-alfredo-with-capers Thu, 21 Jul 2022 01:18:45 +0000 https://thesaltynerve.com/?p=2466 This post may contain affiliate links. Please read my disclosure policy.

A simple yet luxuriously rich creamy cheese sauce with tender shrimp over a bed of hearty fettuccine noodles. This Shrimp Fettuccine Alfredo has a smooth and creamy sauce that coats those pasta noodles so perfectly. Crave those comfort food cravings with this easy-to-make dish.

Let’s get started!

You’ll need these ingredients.

Large Shrimp (1/2 pound) · Kinder’s Italian Blend Seasoning (2 tbsp) · Olive Oil · Butter · Garlic · Dry White Wine (1/4 cup) · Capers (1 tbsp) · Heavy Cream (1 cup) · Pecorino Romano Cheese (1 cup) · Salt + Pepper · Fettuccine Noodles (1 pound) · Fresh Parsley

I LOVE all the Kinder’s seasonings and it’s a staple seasoning blend in my kitchen. It’s the perfect seasoning blend for this Shrimp Fettuccine Alfredo dish or any other Italian-based dish. Their Italian Blend is the best Italian seasoning I’ve tried. You can get them at Costco or Sam’s Club, plus they can be found at your local Walmart. I’m not sponsored by them or receive any compensation from them, and I just honestly really love their products and want to share them with all of you.

Once you have seasoned the shrimp, heat up a large deep skillet over medium-high heat. Add in the butter with olive oil and saute the garlic until fragrant (about 1 minute). Add in the shrimp and cook for 2-3 minutes on each side. Set shrimp aside and keep warm.

Next, add in the white wine and let cook for 2-3 minutes. Then add in the capers, and cream and simmer for 4-5 minutes. Then add in the Pecorino Romano cheese and cook for another 2-3 minutes or until it begins to thicken. Season with 1/4 tsp each of Salt + Pepper or more to taste.

I love to use Pecorino Romano cheese over Parmesan cheese since it’s made from goat’s milk versus cow’s milk. It has a bit stronger taste than Parmesan cheese which helps elevate the flavors in this dish, but you can definitely substitute Parmesan for the Romano in this recipe.


Toss in the cooked noodles to coat in the sauce. Add back in the shrimp and top with parsley. Serve in warmed bowls to keep the pasta from getting cold too quickly. Sprinkle on some extra Pecorino Romano cheese to your liking and garnish with some more parsley.

Have leftovers? Store any leftovers in an airtight container and refrigerate for up to 3-4 days and reheat in the microwave until warm throughout.

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Shrimp Fettuccine Alfredo (with Capers)

A simple yet luxuriously rich creamy cheese sauce with tender shrimp over a bed of hearty fettuccine noodles. This Shrimp Fettuccine Alfredo (with Capers) has a smooth and creamy sauce that coats those pasta noodles so perfectly. Crave those comfort food cravings with this easy-to-make dish.
Course Main Course
Cuisine Italian
Keyword 15 min, 15 min or less, capers, creamy, easy, Italian, pasta, quick, quick dinner, quick lunch, romano cheese, shrimp, under 20 min, white wine
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • ½ Lb Large shrimp deveined, tails on
  • 2 Tsp Kinder’s Italian Blend Seasoning
  • 2 Tbsp olive oil
  • 2 Tbsp butter divided
  • 1 Tsp garlic minced
  • ¼ Cup dry white wine
  • 1 Tbsp capers drained
  • 1 Cup heavy cream
  • 1 Cup Pecorino Romano Cheese Plus more to top
  • ¼ Tsp salt + pepper
  • 1 Lb Fettuccine Noodles cooked to Al Dente
  • 1 tbsp fresh parsley chopped plus more to garnish

Instructions

  • In a large pot, bring 5-6 quarts of water to a boil. Cook pasta until al dente.
  • Season shrimp with Kinder's Italian Blend seasoning or your favorite Italian Blend seasoning. Set aside until ready to cook.
  • Melt 1 tbsp butter with the olive oil in a large skillet over medium-high heat. Add in the garlic and saute until fragrant (about 1 minute). Throw in the seasoned shrimp and cook for 2-3 minutes on each side. Remove from pan and cover to keep warm.
  • Next, add in the white wine and let cook for 2-3 minutes. Then add in the capers, and cream and simmer for 4-5 minutes. Then add in the Romano cheese and cook for another 2-3 minutes or until it begins to thicken. Season with 1/4 tsp each of Salt + Pepper or more to taste.
  • Toss in the cooked noodles to coat in the sauce. Add back in the shrimp and top with parsley. Serve in warmed bowls and sprinkle on some extra Romano cheese to your liking.

Notes

Have leftovers? Store in an airtight container and refrigerate for up to 3-4 days and reheat in the microwave until warm throughout.
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