Garlic Herb Mushroom Chicken (EASY - Under 25 MINUTES)

Garlic Herb Mushroom Chicken (EASY - Under 25 MINUTES)

This Garlic Herb Mushroom Chicken features tender chicken thighs smothered in a savory sauce featuring mushrooms, butter, garlic, herbs, and white wine. It pairs perfectly with pasta or rice.

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Prep Time: 5

Cook Time: 23

Course: Main Course

Cuisine: Italian

Keyword: 25 min, 25 min or less, chicken thigh, dinner, easy, garlic, garlic herb, mushrooms, one pan, one pan dish, oregano, quick, quick dinner, thyme, white wine

Servings:

Ingredients

1 lb chicken thighs boneless-skinless
2 tsp salt + pepper (each) divided
2 tbsp olive oil
½ cup dry white wine
2 tbsp butter
2 tsp garlic minced
8 oz baby bella mushrooms sliced
1 tsp oregano
1 tsp thyme
salt + pepper to taste
2 tsp fresh parsley chopped
1 tbsp shaved parmesan

Instructions

Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Salt and pepper the chicken thighs and cook the chicken thighs for 10 min or until internal temp reaches 165F. Set aside and keep warm.
Add in the dry white wine and allow to deglaze the pan for 30 seconds while scraping up the brown pieces stuck to the pan.
Add in the garlic and cook for 30 seconds until fragrant, then add in the mushrooms and cook for 3-4 minutes or until soft.
Now add in the butter, oregano, thyme, and salt and pepper to taste. Reduce to low heat and simmer for 10 minutes.
Add back in the chicken to sauce and baste with the sauce. sprinkle the chopped fresh parsley on top and serve warm topped with shaved parmesan cheese.

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