Kalamarakia (Greek Fried Squid)
That lightly fried fresh from the sea taste that you can find on every Greek menu. It’s simple to make and only takes 15 min to make.
Prep Time: 15 minutes minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: 25 min, 25 min or less, calamari, easy, easy appetizers, fried seafood, fried squid, greek squid, marinara dip, quick
Servings: 4 people
- 1 cup flour
- 1 tsp sea salt + pepper each
- ½ lemon
- 1 tsp fresh parsley chopped
- olive oil enough to cover ¼ inch bottom of pan
- 1 lb squid cleaned, rinsed and dried
