Servings: 4 servings
Calories: 300kcal
Equipment
- 1 Deep Fryer You can also use a large frying pan with 1/4in oil.
Ingredients
- 5 each sunlite potatoes, or (gold) cleaned with skin on
- Olive Oil (enough to cover ¼ of the bottom of a frying pan)
- sea salt, to taste
- 1 tsp fresh parsley chopped
Instructions
- Cut the potatoes into ½ inch wedges. Each potato should be able to do 12 wedges.
- Using a large bowl, soak the potatoes in cold water making sure they are fully submerged for at least 1 to 2 hours.
- With a sheet pan (or two) lined with paper towels, fully dry the fries.
- Heat a large skillet or frying pan with ¼ inch of olive oil to 325°F.
- Once the oil reaches 325°F, working in batches, put in enough fries without overcrowding the pan.
- Cook for 6 min, then allow to cool on a cooling rack pan while you fry the next batch.
- Now, heat the oil to 375°F and fry a second time (working in batches) for 2 min.
- Place the fries back on the cooling rack to allow oil to drain.
- In a large bowl, add the fries, salt, and parsley and toss to coat.
- Serve warm with your favorite dipping sauce, or just by themselves. Enjoy!
Nutrition
Calories: 300kcal
Tried this recipe? Take a pic!Tag Us @TheSaltyNerve + #thesaltygram!