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–+ servings
Oven Roasted Green Beans with Almonds

Oven Roasted Green Beans with Almonds

All you'll need for this simple yet scrumptious Oven Roasted Green Beans with Almonds dish are four ingredients. While cooking your main course, pop these in the oven alongside or afterward; either way, they taste just as great!
Vegetarian and Vegan-Friendly!
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Prep Time: 2 minutes
Cook Time: 20 minutes
Course: Side Dish
Cuisine: American
Keyword: 25 min or less, 30 min or less, almonds, easy, easy clean up, green beans, one pan, one pan dish, side dish, Sides, under 25 minutes
Servings: 4 servings
Calories: 119kcal

Ingredients

  • 12 oz Fresh Green Beans trimmed
  • 2 cloves Garlic smashed
  • 2 tbsp Olive Oil
  • 2 tbsp Sliced Almonds
  • Pinch Salt plus more to taste

Instructions

  • Preheat oven to 400F.
  • In a sheet pan, add the trimmed green beans. Drizzle olive oil and toss to coat.
  • Smash the garlic cloves before adding them to the pan and sprinkle on the sliced almonds. Add a pinch of salt and cook in the oven for 15-20 minutes.
  • Once they are tender and crisp, remove them from the oven. Sprinkle with another pinch of salt if desired, and serve warm.

Nutrition

Calories: 119kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 6mg | Potassium: 222mg | Fiber: 3g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg
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