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Sweet Pecan Stuffing

Sweet Pecan Stuffing

This Sweet Pecan Stuffing is the pure essence of a good southern pecan pie.
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Prep Time: 3 minutes
Cook Time: 27 minutes
Course: Side Dish
Cuisine: American
Keyword: 30 min or less, brown sugar, cajun, easy, Holiday Feast, pecan, stuffing
Servings: 4
Calories: 364kcal

Ingredients

  • 6 oz cubed stuffing bread
  • 1 yellow onion diced
  • 2 sticks celery diced
  • 2 tbsp brown butter
  • 1 cup chicken stock
  • ½ cup brown sugar
  • ½ cup chopped pecans
  • 1 tbsp Cajun seasoning

Instructions

  • Start by sauteing the onions and celery in 2 tbsp of brown butter in a skillet over medium heat for 3-4 minutes.
  • Add in the brown sugar, chopped pecans, and cajun seasoning. Mix to combine and let cook for another 2-3 minutes.
  • Pour in the chicken stock and bring to a boil. Once it begins to boil remove the pot from direct heat. 
  • Add the cubed stuffing bread and mix it with the stock mix. Cover and let sit for 15-20 minutes. 

Nutrition

Calories: 364kcal | Carbohydrates: 44g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 360mg | Potassium: 321mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1270IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg
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